Sausage Wontons
Easy Prep. Cook An easy snack fix for a crowd.
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Easy
Prep.
Cook
An easy snack fix for a crowd.
Category:
Ingredients
For 6 Person(s)
Flling
- 15 pieces Green chilies - chopped
- 120 gms Cream Cheese
- 150 gms Tomatoes - diced
- 0.5 cup Shredded cheese
- 500 gms Crescent sausages, cooked and chopped
Outer Shell
- 36 pieces Wonton Wrappers
Directions
- Preheat oven to 180° degrees celcius.
- Mix cooked Crescent chicken sausage, cream cheese, diced tomatoes and chilies in a bowl.
- Carefully place the wonton shells into mini-muffin pan and press down carefully on the sides and bottom.
- Bake the empty shells for 5 minutes till they turn slightly crisp. Remove from the oven.
- With a spoon or small scoop, place a small amount of sausage filling into each baked wonton shell.
- Top with a small amount of shredded cheese.
- Bake for an additional 5 minutes. Allow to cool prior to serving.
Recipe notes
- Use shredded cheddar (mature if possible) for a deep flavour
- Reduce chiies for a less spicy wonton
- You can add herbs like parsley or dill for flavour
