Ingredients
  • 2 packs Crescent Meat Balls 200g
  • 2 cups Potato (boiled and mashed)
  • 2 eggs
  • 1 cup Patti dough flour 
  • 1/2 cup herbs
  • 1 Onion (chopped)
  • Salt and pepper to taste
Steps
  1. Add the smashed potato, onions , salt , pepper and herbs in a bowl .
  2. Mix well and form balls and place Crescent Meatballs on potato balls.
  3. Unfold the Patti dough and flatten it with a roller pin. And cut thin strips.
  4. Cover the units with Patti Strips to form a flower
  5. Place them on a greased tray
  6. Place one pancake on a greased tray and brush egg on top
  7. Brush it with egg yolk bake it for 220°C for 15 mins
Crescent Fine Foods
Author: Crescent Fine FoodsWebsite: http://www.norfolk.lk
From lavish buffets to royal banquets, from exclusive cocktails to a la carté meals and mass catering, our specialty food adds a touch of class to every spread. Our distinctive range of succulent meats, kebabs, prepared foods and breaded items excite the palate and delight the senses.
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