Some flavours just bring out bursts of homesickness. One such dish is this Mumbaiyya staple, the humble vada pav. Made a few of these for a quick catch up with friends. With fresh home baked ladi pavs smeared with mint coriander and sweet tamarind chutneys, stuffed with a crunchy, crispy batata vada that is sprinkled with the signature coconut garlic dry chutney, this versatile Indian burger is a favourite breakfast/lunch/snack/dinner/you name it for us Mumbaikars, and one dish that any trip to Mumbai is incomplete without!!
This dish calls for a three part recipe, for the vadas, the chutneys and the pav buns. You can take the easy way out and buy dinner rolls or pav from any bakery or supermarket, but these buns are fresh home baked.
For 6 Person(s)