Bread Cone Samosa
Easy Prep.
Category:
Easy
Prep.
Category:
Ingredients
For 4 Person(s)
- 8 slices sandwich bread
- 1 egg
- 3 tbsp milk
- Breadcrumbs for coating
- Oil for frying
- 1 Chicken breast boiled and shredded
- 0.5 tsp salt or to taste
- 0.5 tsp pepper powder
- 1 tsp chili powder
- 0.5 tsp curry powder
- 3 tbsp mayonnaise
- 1 tbsp tomato ketchup
Directions
- In a pan, add some oil and add the shredded chicken and fry lightly.
- Add in the salt and all the spices and cook on medium flame for 2-3 minutes.
- Add in the mayonnaise and tomato ketchup and mix well until well combined. Turn off heat.
- Cut the edges of bread and roll each slice with a rolling pin to flatten it completely.
- Apply some water with your fingers to the corners of a slice and create a cone shape and press to keep in place. Here the water you apply will act as the glue to make your cones.
- Fill the cones with some filling and close the mouth of the cone tightly but gently to create the samosa.
- In a separate bowl, mix the egg and milk together.
- Coat the samosas first in the egg mixture and then on breadcrumbs.
- Deep fry on medium heat until golden brown.
- Serve warm.
