Indonesian Mie Goreng
Not that easy
Category:
Not that easy
Category:
Ingredients
For 1 Person(s)
- 1 portion egg noodles, boiled and rinsed
- 100 g chicken breast or shrimp, chopped
- 2 long stick(s) celery, chopped
- 1 carrot, finely chopped
- 2 fresh green chilli, finely chopped
- 2 tsp sweet soy sauce
- 0.5 tsp sugar
- Salt & pepper to taste
Blended Spices
- 5 Cashew nuts
- 3 cloves garlic
- 5 small onions
- 1 tsp dry kooni
Directions
- Heat some oil in a pan and add whisked eggs to make a scrambled egg. Remove from pan and keep aside.
- Blend spices in Blended spices section and saute them in the same pan till the aroma is released
- Add meat and toss it with the rest of the ingredients and sauces.
- Serve with the fresh noodles and garnish with tomatoes and cucumbers.
Recipe notes
- Krooni is tiny dried shrimp
- Cashew nuts are used in place of Candkenuts which are not available in Sri Lanka
